My Banana Bread Recipe That I Stole From Pinterest.

I can't lie to you guys, I didn't make this recipe up.
However, I think banana bread is a pretty universal thing so there's no shame here.
I thought I'd share it as it's damn tasty.

1/3 cup melted butter
3-4 Ripe bananas, peeled. ( i usually use whatever I have left, the riper the better )1 teaspoon baking soda
3/4 cup sugar 
1 large egg
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour

 Preheat the oven to 175°C  and butter up a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. I like to keep one banana till the end so there are tasty lumps throughout the bread - but each to their own.
 Mix in the baking soda, sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 175°C, or until a tester inserted into the centre comes out clean.
( I actually pour my batter into two separate cases just so Tom can take one to work and I have one all to myself )


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