Blackberry Vegan Ice Lollies

I have to admit this was a trail and error recipe that worked amazing the first time. 
I don't know if it's luck or the fact that i'm so used to processed dyed ice lollies that tasting a natural fruit one was incredible.

Either way these are scrum.


1/2 of a juice of lime
1/4 cup blackberries
2/3 cup full-fat canned coconut milk
2 tablespoon light agave nectar- Maple syrup or honey

Place the blackberries in a saucepan heat on low and add the juice of half a lime. 
Stir and mash the berries using a fork. 
In a bowl mix the coconut milk and your choice of sweetener together.
Pour coconut milk mixture into popsicle moulds 2/3 full. 
Stir in some mashed berries and use a toothpick or knife to swirl. 
To create different effects pour in some more or less coconut milk and change up layers. 
Add popsicle sticks.
Freeze for 4 hours.

See you soon,